Meat products with carrageenans benefit improved moisture retention, enhanced texture, and increased stability,
leading to higher yields and superior consistency.
Meat products
Ham
Enhance your ham with the benefits of carrageenans. Retain moisture,
increase production yield, and minimize cooking loss. Enjoy a uniform texture with good sliceability, redefining the standards for quality in meat products.
Surimi
Elevate surimi with the advantages of carrageenans. Experience freeze-thaw stability, excellent emulsion stability, and improved texture and mouthfeel. Carrageenans redefine the standards for quality in surimi products.
Canned Meat
Discover the benefits of carrageenans in canned meat. Enjoy excellent water holding properties, soft texture, and uniform consistency.
Carrageenans redefine the standards for quality in canned meat products.
Fresh Poultry
Achieve freeze-thaw stability, prevent drip loss, and enhance weight yield with carrageenans in fresh poultry. Enjoy excellent brine suspension
stability and improved moisture retention. Carrageenans redefine the standards for quality in fresh poultry.
Meat Emulsion
Experience the advantages of carrageenans in meat emulsion. Improve water holding capacity, provide freeze-thaw stability, and stabilize fat-protein emulsion. Elevate tenderness, juiciness, and overall quality in meat products.