Adding carrageenans to confectioneries not only gives them a great texture
and consistency but also ensures they stay stable and delicious.
Confectioneries
Gummy Candy
Enjoy the structural integrity, stability, and desirable texture that
carrageenans bring to gummy candies. Suitable for various dietary
constraints, these natural additives redefine the standards for quality in confectioneries.
Gel Glaze
Impart a glossy appearance, thermo-reversible gel, excellent spreadability, and consistency to your confectioneries with carrageenans. Redefine the visual appeal and texture of your products.
Butterscotch Mass
Experience improved smoothness, mouthfeel, body, and uniform
consistency in butterscotch mass with carrageenans. Achieve a glossy
appearance and excellent spreadability. Redefine the standards for quality in butterscotch products. Achieve a soft, smooth, and semi-elastic gel with quick-setting properties in creme brulee. Carrageenans promote
outstanding flavour release, creating a dessert to savor. Redefine the
standards for quality in creme brulee.
Jam
Discover the benefits of carrageenans in jams. Ensure uniform fruit
distribution, excellent spreadability, and consistency. Exhibit improved acid and heat stability, redefining the standards for quality in jam
products.