Carrageenans are successfully used in a variety of dairy products in order to create a delicate, creamy texture, while providing the stability of the product. Application of carrageenans gives producers the possibility of creating new and competitive products of very high quality and stability.
Small doses of carrageeenans – the quantity depends on the type of product – especially used in combination with guar gum and xanthan give the following effects:
Carrageenans are used in the dairy industry in the following groups of products:
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